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After trying many, many biscuit recipes and never being happy with the results, I finally got my husband's grandmother's recipe and have never had a problem since. There is no butter to cut in, just mix all the ingredients together, pat it out flat, cut the biscuits out and bake. Wonderfully easy and amazingly light and fluffy every time. If you can't find buttermilk powder, just use 1 1/3 cups of buttermilk instead.
2inch b ...
Units: US | Metric
Serving Size: 1 (681 g)
Servings Per Recipe: 1