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    You are in: Home / Recipes / Buttermilk Biscuits Recipe
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    Buttermilk Biscuits

    Average Rating:

     14 Total Reviews

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    • on May 05, 2012

      These are great biscuits and easy to make. If I don't have buttermilk I substitute milk with a teaspoon of vinegar. That sours the milk just enough to replace buttermilk. Fresh strawberries, ice cream, and biscuits are my favorite.

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    • on January 31, 2010

      I'm teaching myself how to bake & These were fun to make!!! i'm excited with how they turned out! they came out flaky and perfectly moist. thanks for the recipe!!

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    • on July 09, 2008

      Awesome!!!! I fix them all the time.

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    • on December 15, 2007

      I think it would have been good, but the biscuits had a funky taste/smell. After doing some research about baking powder, I learned that if you have too many other acidic ingredients it can cause the dry acids in the baking powder not to activate and leave the funky taste. This must be the problem with the pancakes I've been making. They have had the funky taste too. Next time I will go with wikipedia's recommendation of "one cup of flour, one egg, and one cup of buttermilk requires only ½ teaspoon of baking powder". Thanks for the recipe though. Hopefully next time it will turn out better.

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    • on July 31, 2007

      As I was reading through the recipe,I thought that it would be too much baking powder.But I made the recipe as written,and I'm glad I did:).I was only able to get eight biscuits, but that was o.k..I served these with Recipe#191285,My Mashed Taters,and lima beans.These were very light and tender melt in your mouth biscuits,and they will be made again.Thank you for posting,and "Keep Smiling :)"

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    • on February 19, 2007

      Delicious biscuits, light & feathery. Easy to make, tastes amazing. Thanks for sharing.

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    • on December 03, 2005

      I have never had biscuits before, and these were the perfect first try. easy to make and tasted gorgeous. thank you

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    • on November 03, 2005

      These were very easy and delicious. I hand formed them into biscuits and next time I will use a glass to get a prettier bisuit...but they tasted great!

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    • on October 28, 2005

      Made these to have something easy on my poor tummy. I cooked mine in my iron skillet, always do with biscuits. Very golden and fluffy! Served with honey, butter and maple syrup. Thanks for the recipe!

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    • on October 05, 2005

      Nice flavor and texture. Went great with PanNan's Cilantro Rice- to 'mop' up the sauce. Would be great with butter and jam or even soups/stews/

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    • on October 02, 2005

      Very good and light biscuits,Will make again.

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    • on May 30, 2005

      Delicious biscuits and so easy, plus being successful makes these 5 star biscuits for us. We will be having these again and again whenever we are looking for simple flavorful biscuits to round out a meal. Thanks for sharing!

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    • on December 25, 2004

      As promised, these were light and tender. I added a teaspoon of sage for herb biscuits that were a lovely complement to a pork tenderloin. Will certainly make again.

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    • on October 18, 2004

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    Nutritional Facts for Buttermilk Biscuits

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 41
    34%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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