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    You are in: Home / Recipes / Buttermilk Biscuits Recipe
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    Buttermilk Biscuits

    Buttermilk Biscuits. Photo by DarksLight

    1/4 Photos of Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cuisinebymae's Note:

    Very tender and light. Good served hot with butter or molasses.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt, and baking soda.
    2. 2
      Cut in shortening.
    3. 3
      Add buttermilk and mix lightly just until a ball is formed.
    4. 4
      Knead very briefly.
    5. 5
      Put on a lightly floured board and roll out to approximately 1/2" thick.
    6. 6
      Cut with a floured biscuit cutter.
    7. 7
      Gather scraps together and re-roll and cut.
    8. 8
      Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned.

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    Ratings & Reviews:

    • on May 05, 2012

      55

      These are great biscuits and easy to make. If I don't have buttermilk I substitute milk with a teaspoon of vinegar. That sours the milk just enough to replace buttermilk. Fresh strawberries, ice cream, and biscuits are my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      I'm teaching myself how to bake & These were fun to make!!! i'm excited with how they turned out! they came out flaky and perfectly moist. thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      55

      Awesome!!!! I fix them all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Buttermilk Biscuits

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 41
    34%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 2.6 g
    5%

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