Buttermilk Biscuits

READY IN: 25mins
Recipe by cuisinebymae

Very tender and light. Good served hot with butter or molasses.

Top Review by wildredbill

These are great biscuits and easy to make. If I don't have buttermilk I substitute milk with a teaspoon of vinegar. That sours the milk just enough to replace buttermilk. Fresh strawberries, ice cream, and biscuits are my favorite.

Ingredients Nutrition


  1. Combine flour, baking powder, salt, and baking soda.
  2. Cut in shortening.
  3. Add buttermilk and mix lightly just until a ball is formed.
  4. Knead very briefly.
  5. Put on a lightly floured board and roll out to approximately 1/2" thick.
  6. Cut with a floured biscuit cutter.
  7. Gather scraps together and re-roll and cut.
  8. Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned.

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