I was alone for dinner, finally! and thought I would treat myself.
Being a broke college student, I had 2 cans of flaky biscuits, some cheddar cheese, a tomato sauce can, 1/2 bag mozzarella cheese, a handful chopped jalapenos, 1/2 chopped garlic clove, some pepper and grated parmesan cheese.....and BAMMMMM!!!
YUMMY GREATNESS BUBBLICIOUS!!!!
Thank you so much for your recipe because I look forward to making larger portions and adding various vegetables/meats to entertain my families over the holiday!!!
It's like Santa Claus gave me a gift and it was your recipe!
****(P.S.- I've been using your Chocolate Fudge Icing for 1 1/2 years with my homemade devils food cake, and if it weren't for your recipe AGAIN, people at work/family wouldn't be begging for more! Our work party was almost 3 weeks ago and people still begging me to bring the fudge iced devil food cakes!)
This was a huge hit in our house. The bonus is I could mushrooms on my half since my DH won't touch the fungus. HA. I did have problems getting the very top middle biscuits cooked. I cooked for 25 minutes, then put back in for 15 more with foil...then we ate. only one tiny spot in the middle wasn't done. Next time I think I will try the foil on first, then brown...but delish and declared a keeper! ***additional note 7/1/10: I have made this a number of times and just recently made it in my dark metal Calphalon 9x13 pan because my glass one was taken, and all of it got done with the foil first then non-foil method. So metal it is for me in the future (but oh so painful to clean, but TOTALLY worth it!)
This was a life saver. Dh and I were putting up bunk beds in the girls room when I looked at the clock and it was six p.m.Had no dinner prepared. Found this and let ds and one dd cut up biscuits and help prepare this. It wa easy and good using ingredients I ihad on hand. If you don't want to go to the trouble of homemade pizza crust plus all the toppings and work this is for you! Dream come true recipe! Thanks!!!!!!
Excellent recipe! My children LOVED it. Thanks so much Kitten for another go to easy weeknight meal.
This was easy and delicious. I added sausage and used fresh mushrooms. This is great for an easy week night meal. Thanks Kitten
My boys loved this. This was really good and easy to make. I followed the recipe as written other then I didn't add the black olives as no one in my house likes black olives but me. I also used red peppers instead of green as that is what I had. My boys said I could make this any time! Thanks Kit!
This recipe has become a true family favorite - I make it at least every other Friday! The kids like trying different ingredients, but the crust is their favorite part! I make a garlic butter sauce and the kids love to tear off the crust (comes off in perfect little bites) and dip away! Thank you for this recipe!
AWESOME!! My 3-year old ate it... that speaks for itself. This is oh-so-easy to make & can be varied upon depending on the mood. Thank you!!
Easy to follow, quick to prepare and everyone loved it! I used more sauce, as a personal preference, but followed everything else to a T. Another Friday night fave for us....THANKS!
This was great! I made half with toppings I like and the other with just cheese and pepperoni for my boys. We all loved it! It was so easy and they loved helping mom with dinner. We didn't measure any ingredients...just went off sight and it worked fine. I used 2 10 oz. Grands biscuits and they puffed up and filled in great. I forgot to add the parmesan cheese on top, but it didn't make a difference. It tasted like a deep dish pizza. I couldn't tell there were bicuits instead of crust. The center was a little doughy and I cooked it for 40 minutes, but it still tasted delicious. Thanks Kittencal for another winner...your recipes never let me down !