Buttermilk Batter-Fried Spicy Onion Rings

Total Time
Prep 10 mins
Cook 30 mins

These are best served the moment they come out of the fryer. Adapted from Buttermilk Batter-Fried Onion Rings

Ingredients Nutrition


  1. Cut onions into 1/2-inch slices, separate into rings, and set aside.
  2. Whisk together all ingredients other than oil.
  3. Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
  4. Dip onion rings in batter, coating well.
  5. Fry, a few rings at a time, until golden brown.
  6. Drain on paper towels.
  7. Serve immediately.
  8. Or can be kept hot in the oven.


Most Helpful

Look no further,these were the best tasting onion rings I ever made.Crisp on the outside,tender inside,with a touch of bam! Thanks for the recipe.

Cindy in PA. June 27, 2010

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