29 Reviews

Just like in the restaurant--no wait, better because they're so fresh! I used two smallish onions and had about half the batter leftover. I served this Dancer's Buttermilk Garlic Dressing (as a dip) and with Big John's Buttermilk Meatballs. Thanks for posting this, Bev!

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Literary Mom April 18, 2003

I made these awhile ago and just realized when I came to look up the recipe to make them again that I never rated them! These turned out great! We were craving a pub meal without the pub price and these with some burgers and beer did the trick. The best part is that I put the oven on about 200 degrees and was able to hold them for about 20 minutes while the rest of the meal came together and they were still crisp and wonderful!

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Jill4man November 24, 2009

I used this batter on fish it turned out wonderful. Thank you very much. Chef #220151

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dakotah July 11, 2010

These onions ring were delicious! The batter was a perfect balance of puff & crunch. I used sweet onions and lightly dredged the sliced onions in flour before dipping them into the batter (for better adhersion). These were gone 3 minutes after I fried em up. Will definitely be making these again. I'd also love to try this batter on other items such as shrimp or fish. My mouth is watering just thinking about it. Thanks Bev!

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viv_80z February 15, 2008

Awful, Batter did not stick to rings..will stick with beer battered recipe I used in the past. Waste of time

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smurphy59 June 08, 2015

Oh my gosh were these delicious. They tasted just like restaurant style onion rings. I couldn't stop eating them. I kept frying them and as soon as they were cool enough it would pop one in my mouth. Delicious!!! Thank you for sharing. I follow the recipe exactly

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Jane from Ohio June 05, 2014

Halved this recipe for myself for lunch. Had great great flavors. Once in a great while, I will go to a local bar here that has great hamburgers, and onion rings, which I usually order. No comparison, these were top notch, and had this with one of my hamburger recipes.

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weekend cooker August 23, 2013

These were amazing. My husband ate them standing up right at the stove. That's probably one of the highest accolades he's ever given. He also asked if I'd written the recipe down!

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Katannah July 04, 2013

Super easy and great tasting. I did not have buttermilk on hand so I made my own with 1 cup milk and 1 tablespoon white vinegar. Thanks for sharing.

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Aric Ross August 16, 2012

This recipe is Dee-lish! My family was craving onion rings so I thought I would try making them from scratch. This was a very easy and tasty recipe which I will use again!

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smabarnett May 04, 2010
Buttermilk Batter-Fried Onion Rings