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    You are in: Home / Recipes / Buttermilk Batter-Fried Onion Rings Recipe
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    Buttermilk Batter-Fried Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bev's Note:

    These are best served the moment they come out of the fryer. From Southern Living.

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    Units: US | Metric


    1. 1
      Cut onions into 1/2-inch slices, and separate into rings.
    2. 2
      Set aside.
    3. 3
      Whisk together flour and next 4 ingredients until smooth.
    4. 4
      Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
    5. 5
      Dip onion rings in batter, coating well.
    6. 6
      Fry, a few rings at a time, until golden.
    7. 7
      Drain on paper towels.
    8. 8
      Serve immediately.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 18, 2003


      Just like in the restaurant--no wait, better because they're so fresh! I used two smallish onions and had about half the batter leftover. I served this Dancer's Buttermilk Garlic Dressing (as a dip) and with Big John's Buttermilk Meatballs. Thanks for posting this, Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009


      I made these awhile ago and just realized when I came to look up the recipe to make them again that I never rated them! These turned out great! We were craving a pub meal without the pub price and these with some burgers and beer did the trick. The best part is that I put the oven on about 200 degrees and was able to hold them for about 20 minutes while the rest of the meal came together and they were still crisp and wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010


      I used this batter on fish it turned out wonderful. Thank you very much. Chef #220151

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Buttermilk Batter-Fried Onion Rings

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.7 g
    Cholesterol 4.9 mg
    Sodium 513.7 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 2.1 g
    Sugars 12.2 g
    Protein 8.1 g

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