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    You are in: Home / Recipes / Buttermilk Bath Soak Recipe
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    Buttermilk Bath Soak

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shirl (J) 831's Note:

    I found this recipe in a book I bought from an antique store, called "Gifts From The Home". Great gift for Christmas.

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    Ingredients:

    Yield:

    baths

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a bowl and stir until well blended.
    2. 2
      Store in a airtight container.
    3. 3
      To use, add 1/2 cup to a warm bath.
    4. 4
      ** aprox 2 baths.

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    Ratings & Reviews:

    • on February 06, 2009

      55

      This is so much nicer than anything you will find in any store...and pennies to make in comparison to it's commercial counterpart!!! I made mine with epsom salts and add my favorite essential oil blend. Bliss!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      45

      My version of this is to add epsom or sea salt instead of table salt and to add a few drops of my favorite essential oil - lilac or lavender

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      I loved my long, hot soak in this! I used regular dry milk, but can't wait to try it with dry buttermilk. My only change was to sprinkle several drops of Nag Champa oil into the water while it was running. The options are endless for adding fragrance. LOVE IT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Bath Soak

    Serving Size: 1 (451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 31
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 41.4 mg
    13%
    Sodium 58125.9 mg
    2421%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.4 g
    117%
    Protein 20.5 g
    41%

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