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    You are in: Home / Recipes / Buttermilk Banana Bread Recipe
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    Buttermilk Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2011

      I have tried many banana bread recipes. This is without a doubt the best. Moist and delicious but not very healthy.

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    • on June 04, 2009

      As promised, very moist and full of bananas. Ours fell away from the sides of the pan toward the center, and there was no clear moment when it was "done" and not overdone, but the flavor was very fine. Made for Zaar World Tour 5.

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    • on October 25, 2008

      this is some awesome banana bread! I added in chopped walnuts in place of pecans and baked mine in mini loaf pans, these taste even better if wrapped and left until the next day, thanks for sharing Debbie!

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    • on October 28, 2006

      This was an awesome recipe Debbie! My mom has always made the BEST banana bread so I invited her over to make this with me. She loved it! You are so right....it has a great banana flavor, more than any other I have tried.

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    Nutritional Facts for Buttermilk Banana Bread

    Serving Size: 1 (2191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2035.1
     
    Calories from Fat 665
    32%
    Total Fat 73.9 g
    113%
    Saturated Fat 30.8 g
    154%
    Cholesterol 331.7 mg
    110%
    Sodium 2320.4 mg
    96%
    Total Carbohydrate 321.3 g
    107%
    Dietary Fiber 8.6 g
    34%
    Sugars 161.2 g
    645%
    Protein 28.4 g
    56%
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