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    You are in: Home / Recipes / Buttermilk Banana Bread Recipe
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    Buttermilk Banana Bread

    Buttermilk Banana Bread. Photo by Lavender Lynn

    1/3 Photos of Buttermilk Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Debbie R.'s Note:

    This makes three loaves; it's my favorite banana bread recipe. Very moist and banana-y.

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    Units: US | Metric


    1. 1
      Spray three loaf pans.
    2. 2
      Cream together sugar, butter and shortening. Add eggs, one at a time, mixing. Add bananas and mix well.
    3. 3
      Sift together flours, baking soda, salt and baking powder.
    4. 4
      Gradually add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry things. Use a light hand, mixing just enough to mix each time.
    5. 5
      Fold in nuts if using.
    6. 6
      Bake at 350 for 45-50 minutes. Cool in pans 10 minutes. Turn onto racks on their sides to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 13, 2011

      I have tried many banana bread recipes. This is without a doubt the best. Moist and delicious but not very healthy.

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    • on June 04, 2009


      As promised, very moist and full of bananas. Ours fell away from the sides of the pan toward the center, and there was no clear moment when it was "done" and not overdone, but the flavor was very fine. Made for Zaar World Tour 5.

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    • on October 25, 2008


      this is some awesome banana bread! I added in chopped walnuts in place of pecans and baked mine in mini loaf pans, these taste even better if wrapped and left until the next day, thanks for sharing Debbie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Buttermilk Banana Bread

    Serving Size: 1 (2191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2035.1
    Calories from Fat 665
    Total Fat 73.9 g
    Saturated Fat 30.8 g
    Cholesterol 331.7 mg
    Sodium 2320.4 mg
    Total Carbohydrate 321.3 g
    Dietary Fiber 8.6 g
    Sugars 161.2 g
    Protein 28.4 g

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