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I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my dinner. I will definitely make these again and again!

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Joycee Troyer July 06, 2013

I must admit, I was reluctant to make this recipe as I wasn't sure what to expect. I sprinkled the tomatoes with pizza seasoning and the outcome was very good and looked very appetizing. I will most definitely make this again. Thank you.

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Katanashrp March 18, 2012

Enjoyed the flavours, thanks for sharing

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Mustang Sally 54269 March 08, 2011

This was just ok for us. We served it with couscous, and a salad for a vegetarian meal. It may be something I make again. Thanks.

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~*Miss Diggy*~ October 24, 2010

Wow! I wasn't sure that I would like these because I'm not fond of buttermilk (other than in baked goods) but I gave it a try and they are delicious! I can see them becoming addictive as I'm already planning to make more tomorrow. Thanks Linda

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Cheerful Cindy June 13, 2009

Loved them!! I did try it with different cheese (bocconcinni), but I preferred the parmesan cheese. I cut them in half with the core on top as they sat better.... used a 1T measuring spoon (or mellon ball) to scoop out the flesh of the tomato...added the cheese, salt and pepper, then filled it with the buttermilk. I did make this ahead of time....let it sit on the counter to bring it to room temperature, then cooked it in my little toaster oven!! I made this with Rita's Veal Osso Buco (54107) and loved the presentation!! I would definately do this one again, because this is the 2 items that I always have in my house!!

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Abby Girl February 17, 2009

What a simple and tasty way to use up tomatoes! I made these a couple times at the end of the tomato season this year. Thank you!

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SweetySJD December 28, 2008

This was good! I wasn't crazy about them by themselves so I cut them up and tossed them into salads. It added a really lovely taste.

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Deanna Kyre February 05, 2008

This was so good and is now in our regular rotation. I love adding fresh basil to them too.

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Samantha in Ut February 04, 2008

These were exceptional! I love tomatoes and these were a new way to prepare them. Can't wait until summer! Thanks for posting

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Tamaretta January 08, 2008
Buttermilk Baked Tomatoes