- Most Helpful
- Highest Rating
I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my dinner. I will definitely make these again and again!
I must admit, I was reluctant to make this recipe as I wasn't sure what to expect. I sprinkled the tomatoes with pizza seasoning and the outcome was very good and looked very appetizing. I will most definitely make this again. Thank you.
Enjoyed the flavours, thanks for sharing
This was just ok for us. We served it with couscous, and a salad for a vegetarian meal. It may be something I make again. Thanks.
Wow! I wasn't sure that I would like these because I'm not fond of buttermilk (other than in baked goods) but I gave it a try and they are delicious! I can see them becoming addictive as I'm already planning to make more tomorrow. Thanks Linda
Loved them!! I did try it with different cheese (bocconcinni), but I preferred the parmesan cheese. I cut them in half with the core on top as they sat better.... used a 1T measuring spoon (or mellon ball) to scoop out the flesh of the tomato...added the cheese, salt and pepper, then filled it with the buttermilk. I did make this ahead of time....let it sit on the counter to bring it to room temperature, then cooked it in my little toaster oven!! I made this with Rita's Veal Osso Buco (54107) and loved the presentation!! I would definately do this one again, because this is the 2 items that I always have in my house!!
What a simple and tasty way to use up tomatoes! I made these a couple times at the end of the tomato season this year. Thank you!
This was good! I wasn't crazy about them by themselves so I cut them up and tossed them into salads. It added a really lovely taste.
This was so good and is now in our regular rotation. I love adding fresh basil to them too.
These were exceptional! I love tomatoes and these were a new way to prepare them. Can't wait until summer! Thanks for posting