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    You are in: Home / Recipes / Buttermilk Baked Eggs Recipe
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    Buttermilk Baked Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pandayku's Note:

    This comes from "The Breakfast Book" by Marion Cunningham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Toast the bread lightly. Cut a hole in the center of each slice with a 1 1/2 inch circular cutter. Butter an ovenproof dish. Put the toast in it and break open an egg over each one so that the yolk falls in the hole in the center. Salt and pepper to taste. Spoon the buttermilk evenly over the four parts. Bake for 15 minutes.

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    Nutritional Facts for Buttermilk Baked Eggs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 55
    33%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 188.4 mg
    62%
    Sodium 263.0 mg
    10%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.2 g
    16%
    Protein 10.2 g
    20%

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