Buttermilk Baked Chicken

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READY IN: 50mins
Recipe by Cristi Hinten

Found in a Martha Stewart book

Ingredients Nutrition


  1. Preheat oven to 400. Generously rub a baking dish with oil. In a food processor, pulse the bread until it turns into coarse crumbs.
  2. In a large bowl, stir together buttermilk, hot sauce, salt and pepper to taste. In a separate bowl, mix breadcrumbs, Parmesan cheese, thyme and more pepper to taste.
  3. Place chicken in buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into the bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on the baking sheet.
  4. Bake until chicken is golden brown, about 35 minutes.

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