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    You are in: Home / Recipes / Buttermilk Baked Chicken Recipe
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    Buttermilk Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chef mariajane's Note:

    This Chicken is delicious hot or cold. Great to make ahead and take to the cottage or on a picnic. Make the basic recipe or try some of the variations or just add your own favorite seasonings. You will not believe how moist your chicken will be!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Carnation milk and vinegar in a large bowl. It will thicken. Add chicken pieces and make sure the pieces are covered in the milk mixture. Cover and marinate in the refrigerator overnight.
    2. 2
      Preheat oven to 400°F Line a baking sheet with parchment paper.
    3. 3
      Place flour in a shallow dish. Remove chicken from milk. Dip chicken pieces in flour, shaking off any excess. Place on prepared baking sheet. Season with salt and pepper.
    4. 4
      Bake in preheated oven 50 minutes or until chicken is cooked through. Turn chicken over after 30 minutes and continue baking.
    5. 5
      VARIATIONS:
    6. 6
      Add 1 tablespoons smoked paprika and 1/4 teaspoons cayenne pepper to Carnation milk mixture.
    7. 7
      Add 2 tsp.curry powder to Carnation Milk mixture.
    8. 8
      Add 2 teaspoons dried oregano and 1 clove garlic minced to Carnation Milk mixture.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Baked Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 35
    19%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.0 mg
    4%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 6.5 g
    13%

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