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    You are in: Home / Recipes / Buttermilk Bacon Pralines Recipe
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    Buttermilk Bacon Pralines

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Raquel Grinnell's Note:

    Buttermilk Bacon Pralines from Martha Hall Foose’s “Screen Doors and Sweet Tea.” Prep time is cooling time.

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    Ingredients:

    Serves: 24

    Yield:

    pralines

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed, deep saucepan, combine the sugars, buttermilk, corn syrup, baking soda and salt over medium heat. Cook for about 20 minutes, until the mixture reaches 235 degrees F on a candy thermometer.
    2. 2
      Remove from heat. Add butter, vanilla, pecans, orange zest and bacon. Beat with a wooden spoon until smooth and creamy.
    3. 3
      Drop by teaspoonfuls onto a silicone mat or buttered parchment paper. Let stand 30 minutes, or until cool. Store in an airtight container.

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    Nutritional Facts for Buttermilk Bacon Pralines

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 52
    48%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.2 mg
    2%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.4 g
    53%
    Protein 0.7 g
    1%

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