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    You are in: Home / Recipes / Buttermilk Bacon Pralines Recipe
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    Buttermilk Bacon Pralines

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gailanng's Note:

    By choice...bacon will be my death. An adapted recipe from Martha Hall Foose's "Screen Doors & Sweet Tea".

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    Ingredients:

    Yield:

    pralines

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed pot or saucepan, combine the sugar, brown sugar, corn syrup, buttermilk, baking soda and kosher salt. Cook over medium heat for about 20 minutes (do not stir or it will become grainy) or until the mixture reaches the soft-ball stage, 235 degrees on a candy thermometer. Note: Check your thermometer prior to making.
    2. 2
      Remove from heat and stir in the butter, vanilla, pecans, orange zest and bacon. Beat vigorously with a wooden spoon until creamy and smooth. Careful, it's hot.
    3. 3
      Drop the praline mixture by teaspoonfuls onto a silicone baking mat; if you don't have one, simply use buttered parchment or wax paper. Let stand at room temperature for 30 minutes or until cooled. Store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Bacon Pralines

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 52
    48%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.2 mg
    2%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.4 g
    53%
    Protein 0.7 g
    1%

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