Buttermilk Avocado Puree (O Guacamole Con Buttermilk)

Submitted by COOKGIRl

"Sara Moulton/Associated Press. If you don't have buttermilk on hand you can sour some milk with a little bit of white vinegar."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 3/4 cup

ingredients

• 1 large Hass avocado, peeled, pitted
• 3 tablespoons buttermilk (or more depending on how creamy you want the sauce)
• 1 garlic clove, finely minced (I used roasted garlic and finely grated it)
• 1 lime, juice and zest of
• salt & fresh ground pepper, to taste

directions

1. Place all ingredients in a bowl and mash with a fork. Taste and correct seasonings if necessary.
2. Cover with a layer of waxed paper or plastic wrap and refrigerate or serve immediately. Serve at room temperature.
3. Yield is estimated.