Buttermilk Avocado Puree (O Guacamole Con Buttermilk)
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 1 large Hass avocado, peeled, pitted
- 3 tablespoons buttermilk (or more depending on how creamy you want the sauce)
- 1 garlic clove, finely minced (I used roasted garlic and finely grated it)
- 1 lime, juice and zest of
- salt & fresh ground pepper, to taste
directions
- Place all ingredients in a bowl and mash with a fork. Taste and correct seasonings if necessary.
- Cover with a layer of waxed paper or plastic wrap and refrigerate or serve immediately. Serve at room temperature.
- Yield is estimated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
COOKGIRl
United States