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    You are in: Home / Recipes / Buttermilk Apple Muffins Recipe
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    Buttermilk Apple Muffins

    1/3 Photos of Buttermilk Apple Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    M&Mers's Note:

    I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Spray muffin tins with Pam.
    2. 2
      Set aside.
    3. 3
      Combine 1/4 cup brown sugar, pecans and 1/2 tsp cinnamon in a small bowl.
    4. 4
      Set aside.
    5. 5
      Whisk together flour, baking soda, salt and remaining 1/2 tsp cinnamon.
    6. 6
      Set aside.
    7. 7
      Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl.
    8. 8
      Add dry ingredients, mixing just until barely blended.
    9. 9
      Add apples and stir to combine.
    10. 10
      Divide batter into 12 miffin tins.
    11. 11
      Sprinkle nut mixture evenly over top of muffins.
    12. 12
      Bake in preheated 325F degree oven for about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 12, 2005

      55

      I just made these. This recipe was a big hit. I had some apples that were starting to go so I loaded them in the batter. I also added some raisins that were soaked in amaretto!Excellent!! I will definetly make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2005

      55

      Tender, moist, apple-y and absolutely tasty. I reduced the sugar to 3/4 cup (I used 1/2 cup for the muffins and 1/4 cup for the topping) and used whole wheat pastry flour instead of white and walnuts instead of pecans. Lovely. Great apple flavor and the topping is really lovely. These rose quite high and were very pretty, though mine somehow didn't end up with quite as much topping as in Marg's picture. The buttermilk is definitely the secret ingredient- it gives these their wonderful flavor and tender crumb. One of the best apple muffins I've made. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2005

      If you like muffins that are like a very sweet cake, this recipe is for you. I'm going to cut the sugar WAY down next time I make this, and I'll add rolled oats and stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Buttermilk Apple Muffins

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 80
    36%
    Total Fat 8.9 g
    13%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.0 mg
    6%
    Sodium 125.0 mg
    5%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.4 g
    77%
    Protein 2.7 g
    5%

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