1 Review

This is a very good gluten-free recipe! And is an excellent Sunday morning coffee cake, I made the apple mixture on Saturday night and it worked out fine. I was not sure where to add the xanthan gum, so it went in with the flour, and it seemed to prodcue good results! I did not have any almond extract, so I left it out and this was still very yummy! Next time I might make it with the apple mixture on the bottom, like an upside down cake! Thanks for a great recipe! [Made for Newest Zaar Tag]

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~SarahBeth~ September 21, 2009
Buttermilk Apple Coffee Cake With Pecans