Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Apple Coffee Cake With Pecans Recipe
    Lost? Site Map

    Buttermilk Apple Coffee Cake With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    LARavenscroft's Note:

    A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the glaze

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Lightly grease an 8-inch round cake pan.
    3. 3
      In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
    4. 4
      In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
    5. 5
      In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
    6. 6
      Add the egg and extracts; beating well.
    7. 7
      Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
    8. 8
      Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
    9. 9
      Arrange the apple mixture over the cake.
    10. 10
      Sprinkle with the pecan pieces.
    11. 11
      Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
    12. 12
      Cool in the pan on a wire rack for 10 minutes.
    13. 13
      Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
    14. 14
      Drizzle glaze over cake.
    15. 15
      Serve cake warm or at room temperature.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 21, 2009

      55

      This is a very good gluten-free recipe! And is an excellent Sunday morning coffee cake, I made the apple mixture on Saturday night and it worked out fine. I was not sure where to add the xanthan gum, so it went in with the flour, and it seemed to prodcue good results! I did not have any almond extract, so I left it out and this was still very yummy! Next time I might make it with the apple mixture on the bottom, like an upside down cake! Thanks for a great recipe! [Made for Newest Zaar Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Apple Coffee Cake With Pecans

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 51
    30%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.3 mg
    15%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.1 g
    108%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites