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Quick and easy to make . . . and very tasty! Did not have almonds so substituted pecans and it was excellent. Since I was making as a dessert, I sprinkled the top of batter with a tablespoon or two of brown sugar before arranging the apple slices and nuts. It made a nice carmel topping, really didn't need the glaze. Thanks for sharing.

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Galley Wench May 03, 2007
Buttermilk-Apple Coffee Cake