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    You are in: Home / Recipes / Buttermilk-Apple Coffee Cake Recipe
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    Buttermilk-Apple Coffee Cake

    Buttermilk-Apple Coffee Cake. Photo by Galley Wench

    1/2 Photos of Buttermilk-Apple Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    out of here's Note:

    Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.

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    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
    3. 3
      Spoon the flour into a dry measuring cup.
    4. 4
      Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
    5. 5
      Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
    6. 6
      Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
    7. 7
      Spoon the batter into 8 inch round cake pan coated with cooking spray.
    8. 8
      Arrange apple mixture over cake; top with almonds.
    9. 9
      Bake at 350° for 25 minutes or until cake begins to pull away from sides of pan.
    10. 10
      Cool in pan on a wire rack for 10 minutes.
    11. 11
      Quickly invert cake onto wire rack, then invert onto serving plate.
    12. 12
      Prepare the glaze and drizzle over cake.
    13. 13
      Serve warm.

    Ratings & Reviews:

    • on May 03, 2007


      Quick and easy to make . . . and very tasty! Did not have almonds so substituted pecans and it was excellent. Since I was making as a dessert, I sprinkled the top of batter with a tablespoon or two of brown sugar before arranging the apple slices and nuts. It made a nice carmel topping, really didn't need the glaze. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk-Apple Coffee Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.2 g
    Cholesterol 34.7 mg
    Sodium 163.6 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.3 g
    Sugars 20.5 g
    Protein 3.4 g

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