Buttermilk and Stawberry Sorbet
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
-
Sorbet
- 2 cups low-fat buttermilk
- 1⁄4 cup sugar
- 1⁄4 cup light corn syrup
-
Strawberries
- 3 cups sliced fresh strawberries (about 1 pound)
- 1 tablespoon sugar
directions
- To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
- To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Spoon berries into serving bowls, and top with sorbet.
- Serve 3/4 cup sorbet with 3/4 cup strawberries.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.