Buttermilk and Stawberry Sorbet

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READY IN: 3mins
Recipe by Ambervim

Lovely spring or summer treat!

Ingredients Nutrition


  1. To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
  2. To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Spoon berries into serving bowls, and top with sorbet.
  3. Serve 3/4 cup sorbet with 3/4 cup strawberries.

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