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    You are in: Home / Recipes / Buttermilk and Shrimp Soup Recipe
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    Buttermilk and Shrimp Soup

    Buttermilk and Shrimp Soup. Photo by twissis

    1/1 Photo of Buttermilk and Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    PaulaG's Note:

    A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.

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    Units: US | Metric


    1. 1
      Combine the buttermilk, mustard, salt and sugar.
    2. 2
      Add shrimp, cucumber and green onion.
    3. 3
      Stir until blended.
    4. 4
      Cover and refrigerate for 3 to 4 hours.
    5. 5
      Serve in chilled soup bowls.
    6. 6
      The cooking time reflects the time to chill the soup.

    Ratings & Reviews:

    • on September 08, 2007


      I am so in love w/this soup, much more than I already knew I would be. I see this lovely, light & tasty soup as definitely company-worthy, esp as a starter for an otherwise heavy dinner party meal. It also has the advantage of being a make-ahead easy-fix. I made 2 sml chgs - 1 out of pers pref & 1 out of need. Green onions are only available here occ, so I subbed fresh-snipped chives. I also added 1 tsp Old Bay which I usually do in shrimp & crab dishes as I favor the flavor it lends to them. Using half shrimp & half crabmeat would be another excellent variation I cannot wait to try. Thx for sharing this sure to be repeated *winner recipe* w/us. *Yum* :-)

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    • on March 14, 2006


      This is a different chilled soup, I really have not had anything like this before, I have to say it is very tasty, my DS enjoyed this for lunch in a big mug. I used small canned salad shrimp, and crushed the cucumber on my prosessor until very finely minced. This would make a great summertime soup! thanks Paula...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk and Shrimp Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.0 g
    Cholesterol 80.1 mg
    Sodium 672.9 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.3 g
    Sugars 9.4 g
    Protein 13.7 g

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