Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk and Herb Mashed Potatoes Recipe
    Lost? Site Map

    Buttermilk and Herb Mashed Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 04, 2010

      Really delicious and creamy. I used Yukon Gold potatoes along with dried herbs. I loved the rich taste that the buttermilk provided without a lot of added fat. This was served with fried chicken, peas and sourdough biscuits for a delicious Easter feast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      Delicious! These potatoes were a wonderful change from standard mashed potatoes. The buttermilk gave the potatoes a creamy texture and added a sour cream-like tang. We really loved the flavor the fresh herbs added. I used 8 large red potatoes (unpeeled) instead of the yukon gold. Also, I added 6 cloves of garlic to the potatoes while they cooked. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      I really enjoy recipes like this, versatile ones that take you where you lead them. These potatoes were served with Southwestern Meatloaf, so I took them to the SW. I subbed cilantro for the tarragon & parsley + added garlic & a few drops of Tobasco for a bit of a heat level. Like Ev, I liked that they were not loaded w/butter & got their creamy flavor from the combo of buttermilk & seasonings. Thx for sharing this recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      Very, very good. Loved the buttermilk addition and the fact that I didn't need to use a load of butter. The minced herbs were delicious in this and we happily scarfed this down with pork chops.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      I didnt change anything on the recipe but to used dried tarragon instead of the fresh. These were very rich and flavorful mashed potatoes. The buttermilk and fresh spices really enhanced them. Thanks Marcie for a recipe that we all loved!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      Wonderful recipe, I always make these potatoes when I make recipe 132130 Easy Low Fat Chicken Souvlaki due to the fact I only have buttermilk on hand for this chicken. Fantastic flavors that my family always looks forward to. Thank you so much Parsley for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      Oh my these were fabulous! Had them with barbecued ribs, steamed broccoli, salad, and pineapple sherbert. They are perfect! Thanks for sharing a keeper. Tomorrow we are having the leftovers in a breakfast casserole and looking forward to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Buttermilk and Herb Mashed Potatoes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 44
    23%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.5 mg
    4%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.8 g
    15%
    Protein 4.7 g
    9%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes