Buttermilk and Herb Mashed Potatoes

READY IN: 20mins
Recipe by Parsley

Tasty mashed potatoes. I like to leave mine a bit chunky, but make them a smooth as you like.

Top Review by PaulaG

Really delicious and creamy. I used Yukon Gold potatoes along with dried herbs. I loved the rich taste that the buttermilk provided without a lot of added fat. This was served with fried chicken, peas and sourdough biscuits for a delicious Easter feast.

Ingredients Nutrition


  1. In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.
  2. Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness.

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