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This is the 2nd time I tried this recipe and it was great. The 1st time I grabbed the wrong kind of blue cheese and it was too overpowering and I threw the whole thing out. This time I found gorgonzola and three Tbs was just perfect! The dresssing is so good I used it to make deviled eggs (which were another huge hit) and am using it to make a broccoli slaw with raisons & nuts. Thank you for posting!
This was perfect!!! So yummy!! I made it with Splenda instead of white sugar, and light mayo, too. So healthy and deeeeeelicious!
I to left out the dill as we do not care for it and we used cider vinegar in place of the rice wine vinegar which added a nice extra sweetness. I have to agree that the buttermilk was great, but I really did not care for the Gorgonzola with it. Will definately make again, but I am leaving out the Giorgonzola as I felt it overpowered the slaw. Thanks for the recipe Brandess
I made this for a pool party yesterday and all 12 guests raved. Several of them said they don't even like slaw, but this one they did!
Wow! This is soooo good.Thanks for sharing the recipe.
This is my NEW recipe for slaw. I'm glad I found it by accident! The flavor from the buttermilk really makes a difference, so be sure to use it. The addition of only 3 TBSP of gorgonzola gives so much flavor I was surprised. The only omission I made was the dill as I do not care for it. I served this with delicious Crock Pot Barbeque Ribs #223102 & Seasoned Tater-Tots #227802.