6 Reviews

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This is the 2nd time I tried this recipe and it was great. The 1st time I grabbed the wrong kind of blue cheese and it was too overpowering and I threw the whole thing out. This time I found gorgonzola and three Tbs was just perfect! The dresssing is so good I used it to make deviled eggs (which were another huge hit) and am using it to make a broccoli slaw with raisons & nuts. Thank you for posting!

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TMoney May 30, 2009

This was perfect!!! So yummy!! I made it with Splenda instead of white sugar, and light mayo, too. So healthy and deeeeeelicious!

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tennladyj January 15, 2009

I to left out the dill as we do not care for it and we used cider vinegar in place of the rice wine vinegar which added a nice extra sweetness. I have to agree that the buttermilk was great, but I really did not care for the Gorgonzola with it. Will definately make again, but I am leaving out the Giorgonzola as I felt it overpowered the slaw. Thanks for the recipe Brandess

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DDWannaB October 01, 2008

I made this for a pool party yesterday and all 12 guests raved. Several of them said they don't even like slaw, but this one they did!

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Vicki in AZ August 17, 2008

Wow! This is soooo good.Thanks for sharing the recipe.

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Indiana Debbie August 16, 2008

This is my NEW recipe for slaw. I'm glad I found it by accident! The flavor from the buttermilk really makes a difference, so be sure to use it. The addition of only 3 TBSP of gorgonzola gives so much flavor I was surprised. The only omission I made was the dill as I do not care for it. I served this with delicious Crock Pot Barbeque Ribs #223102 & Seasoned Tater-Tots #227802.

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Janni402 April 04, 2008
Buttermilk and Gorgonzola Coleslaw