Buttermilk and Chive Mashed Potatoes

READY IN: 30mins
Recipe by Boomette

A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.

Top Review by kittycatmom

I love mashed potatoes! This recipe is fantastic!!! The bite of the buttermilk is an excellent addition to this recipe and goes together perfectly with the chives. I will use this recipe often! Thanks Boomie!!! Made for Everyday is a Holiday Tag

Ingredients Nutrition


  1. In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
  2. With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.

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