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1/7 Photos of Buttermilk and Chive Mashed Potatoes
A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4