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    You are in: Home / Recipes / Buttermilk and Chive Mashed Potatoes Recipe
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    Buttermilk and Chive Mashed Potatoes

    Buttermilk and Chive Mashed Potatoes. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boomette's Note:

    A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect.

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    Units: US | Metric


    1. 1
      In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. Drain.
    2. 2
      With a mash potatoes, mash the potatoes with the butter. Then with an electric mixer, reduce the mixture to a puree with the buttermilk and chive. Add salt and pepper.

    Ratings & Reviews:

    • on July 01, 2009


      I love mashed potatoes! This recipe is fantastic!!! The bite of the buttermilk is an excellent addition to this recipe and goes together perfectly with the chives. I will use this recipe often! Thanks Boomie!!! Made for Everyday is a Holiday Tag

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    • on November 09, 2008


      Excellent. Loved the addition of the chives. I've made mashed potatoes with buttermilk before and really like it. DH usually doesn't eat leftover potatoes but he asked me to save these tonight. Very fluffy and very good. Thanks Made for Tic-Tac-Toe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2013


      Love the buttermilk in this! I made this to go with some meatloaf, and it was just perfect. Thanks so much for sharing! Made for Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Buttermilk and Chive Mashed Potatoes

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.6 g
    Cholesterol 32.3 mg
    Sodium 171.9 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 8.2 g
    Sugars 5.1 g
    Protein 9.2 g

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