You won`t go wrong with these crunchy sweet onions rings.The only thing I changed was skipping the onion salt and added more of a kick by adding my finely ground habanaro flakes.
Delicious onion rings and sooo easy to prepare. I sort of forgot the onions had to be refrigerated for a couple of hours, and only had time to refrigerate mine for about 1 hr. They still turned out to be really good.
Very good, but we didn't prefer the cornmeal texture/grittyness. We made these on the deck for a leisurely appetizer/grilled pizza party with company. They were enjoyed by everyone although it was time consuming to fry. I would make this recipe again in the same type of setting but I need to find a substitution for the cornmeal. Maybe corn flour instead of corn meal?
This is wonderful. I used it to coat our freshly caught halibut...mmmmm.... I was out of cornmeal and so I used seasoned breadcrumbs. Turned out delicious!