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    You are in: Home / Recipes / Buttermilk and Beer-battered Onion Rings Recipe
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    Buttermilk and Beer-battered Onion Rings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 19, 2003

      You won`t go wrong with these crunchy sweet onions rings.The only thing I changed was skipping the onion salt and added more of a kick by adding my finely ground habanaro flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2003

      Delicious onion rings and sooo easy to prepare. I sort of forgot the onions had to be refrigerated for a couple of hours, and only had time to refrigerate mine for about 1 hr. They still turned out to be really good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      Very good, but we didn't prefer the cornmeal texture/grittyness. We made these on the deck for a leisurely appetizer/grilled pizza party with company. They were enjoyed by everyone although it was time consuming to fry. I would make this recipe again in the same type of setting but I need to find a substitution for the cornmeal. Maybe corn flour instead of corn meal?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2004

      This is wonderful. I used it to coat our freshly caught halibut...mmmmm.... I was out of cornmeal and so I used seasoned breadcrumbs. Turned out delicious!

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    Nutritional Facts for Buttermilk and Beer-battered Onion Rings

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.9
     
    Calories from Fat 100
    17%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 108.2 mg
    36%
    Sodium 270.0 mg
    11%
    Total Carbohydrate 111.4 g
    37%
    Dietary Fiber 4.1 g
    16%
    Sugars 57.1 g
    228%
    Protein 11.0 g
    22%

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