Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Recipe
    Lost? Site Map


    Buttermilk. Photo by Bonnie G #2

    1/1 Photo of Buttermilk

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 mins

    15 mins

    Roy B's Note:

    If you just need a little try this. I was amazed how simple...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add the vinegar to the milk
    2. 2
      Let stand at least 15 minutes.

    Ratings & Reviews:

    • on September 06, 2012


      Needed. buttermilk for pancakes decided to give this a try. After reading other reviews I went with 3 teaspoons of vinager and it worked out great. No problems, since I only use buttermilk for cooking sure hate to buy a carton as i always end up throwing most of it away. Not sure if I should use the full 3 TABLESPOONS, but decreasing it worked good for me. Made for "Help a Naked Recipe Game"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011


      I should have read the reviews prior to using this recipe to make pancakes. The amount of vinegar needs to be decreased. The pancakes (#47669) batter smelled like vinegar and the pancakes had a tanginess to them. Fortunately, the syrup and preserves were able to mask the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      Maybe it's supposed to be 3 tsp which would equal one Tbsp? I am going to see how it is with 1 TBSP this time & will adjust it next time, if need be. I wish I had found this sooner. I was in shock when I saw how much a quart of buttermilk costs! Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    You Might Also Like...

    View All Eggs/Dairy Recipes


    Nutritional Facts for Buttermilk

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 82.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 17.0 mg
    Sodium 60.9 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites