Buttermilk

Submitted by Roy B

"If you just need a little try this. I was amazed how simple..."

 

• Ready In: 16mins
• Ingredients: 2
• Serves: 2

ingredients

• 1 cup milk
• 3 tablespoons white vinegar

directions

1. Add the vinegar to the milk
2. Let stand at least 15 minutes.

Reviews

[Bonnie G #2]

Needed. buttermilk for pancakes decided to give this a try. After reading other reviews I went with 3 teaspoons of vinager and it worked out great. No problems, since I only use buttermilk for cooking sure hate to buy a carton as i always end up throwing most of it away. Not sure if I should use the full 3 TABLESPOONS, but decreasing it worked good for me. Made for "Help a Naked Recipe Game"

 

[Kat's Meow]

I should have read the reviews prior to using this recipe to make pancakes. The amount of vinegar needs to be decreased. The pancakes (#47669) batter smelled like vinegar and the pancakes had a tanginess to them. Fortunately, the syrup and preserves were able to mask the taste.

 

[Sunshine_Trish]

Maybe it's supposed to be 3 tsp which would equal one Tbsp? I am going to see how it is with 1 TBSP this time & will adjust it next time, if need be. I wish I had found this sooner. I was in shock when I saw how much a quart of buttermilk costs! Thanks for the recipe :)

 

[havent the slightest]

This recipe calls for too much vinegar. Normally buttermilk substitutes call for 1 tbsp, not 3. When I used it, the smell of vinegar was overpowering. I'd suggest changing it to 1 tbsp of vinegar. Also, it only needs to sit 5 minutes, not 15.

 

[CryPixie83]

Worked beautifully! A much easier way to keep my recipes organic! Thank you!