Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This fat-free banana cake is bursting with vitamins, great for those who are watching their weight.


  1. Mash the bananas with orange juice.
  2. Mix the flour, sugar, salt and spices in a bowl.
  3. Add the banana juice mixture with the egg and oil. Combine together.
  4. Pourt the mixture into a lightly oiled 900g loaf tin.
  5. Bake at 170 C for about 1 hour. Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.