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    You are in: Home / Recipes / Butterkuchen (Quick and Easy Pastry) Recipe
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    Butterkuchen (Quick and Easy Pastry)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2014

      This was a good bit dry & it was very yeasty.

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    • on February 28, 2011

      This is HEAVENLY! I could not believe how wonderful this tasted fresh out of the pan. I totally agree with Engrosed that this is best while still warm (though we do have leftovers and will try them out reheated to see if it is as good). It reminds me of something from my childhood that I used to love, though I cannot quite put my finger on it. At any rate, this is beyond easy and beyond delicious and anyone who loves a good yeasty cinnamon roll should try this for a quick fix!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      This is soo Good~ I surprised my DH by making this for breakfast. He loved this! So easy to make not what I was expecting, which is good. Did I mention how good this smells......I have to take some over to my stepson. He is going to love this..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      WOW! This was outstanding! It was so very easy too. I made it according to the recipe except I added a full teaspoon of cinnamon in the topping. I had to let it rise for 90 minutes before it just passed the top of the pan. I had it set on top of a stovetop burner while the oven was preheating. My husband kept on picking off the "sugar butter"...he loves that stuff. It smelled wonderful while baking. The cake part isn't very sweet but the topping turns into a glaze that coats the whole top, sides and bottom! That is the best part. It's kinda toffee like but chewy. I do think it may have been a little overcooked in my oven at 45 minutes. It was best while still warm. Thank you so much for this keeper recipe! Made for Zaar Tag.

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    Nutritional Facts for Butterkuchen (Quick and Easy Pastry)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 159
    37%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 89.3 mg
    29%
    Sodium 370.2 mg
    15%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 25.1 g
    100%
    Protein 7.9 g
    15%

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