Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken Recipe
    Lost? Site Map

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken. Photo by Karen=^..^=

    1/16 Photos of Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Karen=^..^='s Note:

    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Cream butter, cream cheese, and sugar until soft.
    2. 2
      Sift in the flour and mix to make a soft dough.
    3. 3
      Divide dough into 4 equal balls, flatten each one and wrap in wax paper.
    4. 4
      Refrigerate for at least 30 minutes.
    5. 5
      Make the filling by mixing all ingredients in a small bowl.
    6. 6
      Preheat oven to 375*.
    7. 7
      Working with one disk of dough at a time, roll thinly on a lightly floured surface into a circle, about 9" in diameter.
    8. 8
      Brush the surface with the egg white glaze and sprinkle the dough with 1/4 of the filling.
    9. 9
      Slice the dough with a sharp knife or pizza cutter into quarters and then each quarter into 4 equal sections, to form 16 triangles.
    10. 10
      Starting from the base of each triangle, roll up to form spirals.
    11. 11
      You can curve them into crescents if you like.
    12. 12
      Continue with the other 3 disks of dough.
    13. 13
      Place on baking sheets and brush with egg white glaze.
    14. 14
      Sprinkle lightly with granulated sugar.
    15. 15
      Bake until just golden, about 10 minutes.
    16. 16
      For 32 extra large butterhorns, divide the dough in half instead of fourths and roll each disk into a 12 inch circle and use half the filling.
    17. 17
      Continue as above but bake for 15-20 minutes.

    Ratings & Reviews:

    • on August 16, 2010

      55

      This is great! I am making this recipe tonight to take to the lounge room at the funeral home tomorrow where my family will be all day for my Aunt who passed away. I wanted something sweet, and easy to eat - finger food but not necessarily chocolate. Lets face it, EVERYONE brings chocolate - I like to be different. ;) This recipe was SO EASY! They TASTE GREAT! Major bonus points for this being so easy to follow that I was able to prep the dough and throw it in the fridge in the morning before work and then come home after a long day and not start filling and rolling until 10:00 p.m. AND THEY STILL TURNED OUT! My brain is fried right now from work, stress and exhaustion and I still managed to make these, and they taste good. It doesn't get better than that!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      35

      I was hoping that these would have a flakier pastry. They tasted fine, but maybe since it was the first time I ever ate them I was expecting them to be different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      55

      This was so easy to make! My 9 yr old son helped and was so proud of himself, lol. They were delish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 47
    67%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.9 g
    7%
    Protein 0.9 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites