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1/16 Photos of Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)
Units: US | Metric
Serving Size: 1 (990 g)
Servings Per Recipe: 1