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    You are in: Home / Recipes / Butterhorns Recipe
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    Butterhorns

    Butterhorns. Photo by diner524

    1/2 Photos of Butterhorns

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    diner524's Note:

    Found in my recent TOH magazine. Light and tasty rolls and very easy to make them. Please add in time for rising.

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add the butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
    2. 2
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
    3. 3
      Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 inches apart on greased baking sheets. Curve ends to form crescents.
    4. 4
      Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 10-12 minutes or until golden brown. Remove from pans to wire racks.

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    Nutritional Facts for Butterhorns

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 39
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.3 mg
    6%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.2 g
    13%
    Protein 2.8 g
    5%

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