Butterhorns
photo by DebS 2
- Ready In:
- 4hrs 15mins
- Ingredients:
- 14
- Yields:
-
36 rolls
ingredients
directions
- Mix flour, butter, shortening and salt like for a pie crust.
- Mix beaten eggs and sugar and combine with above.
- Dissolve yeast in 1/4 cup warm water and combine with warm milk.
- Add to flour mixture.
- Knead and put in a cool place to rise.
- Combine butter, lemon, almond extract and sugar; add nuts and eggs to make a paste.
- Roll dough thin and cut into triangles.
- Spread with almond paste and roll into crescent shapes.
- Let rise again.
- Bake for 15 minutes in a 375 degree oven.
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Reviews
-
Although I don't usually go to this much work to make rolls, I actually found the whole process relaxing & enjoyable! After finely mincing the lemon zest, I followed this recipe right down the line & came away with a wonderful smell in the kitchen & a couple of great tasting rolls just devoured! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin