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    You are in: Home / Recipes / Butterhorn Rolls Recipe
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    Butterhorn Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Chef #1044956's Note:

    Marie Ugland recipe...gave to Grandma Rose.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Stir first 3 ingredients to dissolve.
    2. 2
      Warm milk and dissolve butter in milk.
    3. 3
      spoon stir all ingredients except flour.
    4. 4
      add 1/2 flour and spoon stir.
    5. 5
      add remaining flour and turn on lightly floured board.
    6. 6
      Knead until smoothe and elastic (about 5 min).
    7. 7
      Round up in greased bowl -- greased side up.
    8. 8
      Cover with damp cloth.
    9. 9
      Let rise in warm place until double.
    10. 10
      Punch down and let rise again til double.
    11. 11
      Divide dough into 1/3s.
    12. 12
      roll out dough and cut about 8 rolls in triangle shapes.
    13. 13
      roll up and let rise (15-20 min).
    14. 14
      Bake at 400 for 10-12 minute.

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    Nutritional Facts for Butterhorn Rolls

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 89
    29%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.3 mg
    25%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.9 g
    35%
    Protein 7.2 g
    14%

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