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By AkikoC
on December 21, 2010
Best bread recipe EVER. With this recipe, my husband thinks I'm an awesome breadmaster! Actually thanks to my breadmaker and this recipe, I feel like the bread master! The only changes that I did was used bread flour and skim milk. I forgot to brush the tops with butter but it doesn't need it. Try it if you want a tender, soft, buttery roll. I made hot dog buns with half of the dough and the other half is sitting in the freezer.. Don't know if I'll make rolls or cinnamon rolls next...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy betsy222
on November 25, 2010
I agree these need 10 stars, I made them for Thanksgiving and I was sooo happy !!!! Thank You so much for sharing...I appreciate it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jo@home
on March 18, 2010
These deserve 10 stars. Everyone loves them. I am constantly printing the recipe for people.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rochsann
on November 25, 2009
These rolls are delicious and easy to make. My family has made them several times. Thanks for posting such a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pookatron
on January 20, 2008
This recipe was a series of firsts for me: First Time using an Online Recipe, First Time using the dough cycle on my bread machine. It turned out exactly how it was described, and there were no surprises - except how good they were! All of the rolls disappeared in an hour - no leftovers for me!! I intend on using the dough again, this time for a stuffed crust pizza dough :) Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy snowangel
on October 17, 2007
YUMMM!!! Absolutely fabulous rolls!! I made these last night and they were very popular with my family. The dough is easy to work with and the instructions you gave with the recipe were very easy to follow. They rose beautifully and baked in 11 minutes. I will be making these often!! Thanks so much Roxygirl.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy byZula
on October 26, 2006
These were wonderful!! The dough was a dream to work with and they were very easy to make. Buttery, and tasty! I had to hide the rolls because every time my two year old left the room he came back in with a roll in each hand! Within a day and a half these were finished, and the majority by my little one! Thanks so much for this great recipe, I'll be making these again real soon! :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Liara
on June 14, 2006
This is now one of my family's favorite bread recipes and I even forgot to brush butter on the bread after baking. I made this in my mixer and the dough was easy to work with. Thanks so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LAURIE
on May 30, 2006
I actually made these at Easter but wanted to try then again as the first time mine also didnt rise like I thought they should. I just made them again this weekend and used 1/2 bread flour and 1/2 regular flour and it worked like a dream. These are very tender and slightly sweet and they freeze beautifully. Thanks for a great recipe Roxy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on April 16, 2006
With the bread machine, these tender rolls are so quick to put together. Perfect for holidays or weekday dinners. Dough is very easy to work with and the butterhorn rolls simple to shape. Great tip about the pizza cutter. Would be perfect for kids to make or help with. I've made these a couple of times now and everyone enjoys them. Thanks for sharing your recipe, Roxygirl!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marsha D.
on March 16, 2006
These rolls have a wonderful taste, its just they didn't rise for me as good as I thought they would. I don't know if it was my bread machine or if I done something wrong while putting the mix in the pan. My bread machine was making weird noises so I am thinking it didn't go thru the process good. I will be giving this recipe a try again. They are really tasty. Thanks for sharing your recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (778 g)
Servings Per Recipe: 1
The following items or measurements are not included:
salt
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