Butterfly Pasta With Cannellini Beans

Be the first to review
READY IN: 35mins
Recipe by ratherbeswimmin

In 'The Six O' Clock Scramble' by Aviva Goldfarb

Ingredients Nutrition


  1. In a large skillet, heat the oil and garlic over medium heat.
  2. After a minute or two, when the garlic begins to sizzle, add the tomatoes and the beans.
  3. Bring it to a low boil and simmer it for 20 minutes, or until the pasta is ready.
  4. Meanwhile, cook the pasta according to package directions.
  5. Add the basil to the tomato sauce about a minute before you drain the pasta.
  6. Season the sauce with salt and pepper.
  7. Drain the pasta and add it to the sauce or mix the pasta and sauce together in a large bowl.
  8. Serve the pasta topped with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a