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    You are in: Home / Recipes / Butterfly Garden's Baked French Toast Recipe
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    Butterfly Garden's Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DoveChocolatierinKY's Note:

    "From Debra Richardson, who owns and operates The Yellow Carriage House Bed and Breakfast in Shelbyville, Ky. This would be excellent with some toasted pecans or orange zest sprinkled between the layers of bread!" Posted in the Courier Journal Wednesday, Oct 3rd, 2008

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    Ingredients:

    Serves: 6-10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9-by-13-inch baking dish with vegetable oil.
    2. 2
      Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
    3. 3
      Mix well by hand, and pour into greased dish.
    4. 4
      Layer the bread slices on top of the brown sugar, double stacking them.
    5. 5
      Sprinkle pecans over the first layer of bread, if using.
    6. 6
      Whisk beaten eggs and cream together by hand, and pour over bread slices.
    7. 7
      Cover dish, and let sit overnight in the refrigerator.
    8. 8
      The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
    9. 9
      Cut slices diagonally and arrange on serving platter.
    10. 10
      Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
    11. 11
      Servec with fresh berries and freshly sweetened whipped cream.
    12. 12
      Serves 6 as a main dish, 8-10 as a side dish.

    Ratings & Reviews:

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    Nutritional Facts for Butterfly Garden's Baked French Toast

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 741.9
     
    Calories from Fat 335
    45%
    Total Fat 37.2 g
    57%
    Saturated Fat 20.8 g
    104%
    Cholesterol 306.5 mg
    102%
    Sodium 573.0 mg
    23%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 1.6 g
    6%
    Sugars 46.2 g
    184%
    Protein 12.3 g
    24%

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