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    You are in: Home / Recipes / Butterfly Cupcakes Recipe
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    Butterfly Cupcakes

    Average Rating:

    1 Total Reviews

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    • on April 11, 2010

      With no photo as guidance I took things into my own hands and made these wee cupcakes to look as close to Butterflies as possible. Cake recipe is wonderful but I used this recipe, Lemon Cream, for the filling. Raspberries were the right size so they got used rather than the GIANT strawberries my market sells. Made these for dessert (pudding) on a fine Spring Day and the family delighted in them. My DH and children are British so Fairy Cakes and Butterfly cakes are held dear to their hearts. Made for Spring PAC 2010.

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    Nutritional Facts for Butterfly Cupcakes

    Serving Size: 1 (1446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 90
    51%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 43.7 mg
    14%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 2.3 g
    4%

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