Butterfly Chops In Wine Sauce

Total Time
1hr
Prep 10 mins
Cook 50 mins

This is a good pork chop recipe. I got it from Good Housekeeping, a long time ago.

Ingredients Nutrition

Directions

  1. Trim piece of fat from edge of a pork chop.
  2. In 12-inch skillet over medium-high heat, rub piece of fat over bottom of skillet to grease it well; discard fat.
  3. Add chops and cook until browned on both sides, about 10 minutes.
  4. Add mushrooms, rose`, salt and pepper.
  5. Reduce heat to low; cover and simmer 40 to 45 minutes until chops are fork-tender.
  6. Meanwhile, in cup, blend flour and cream until smooth.
  7. Place chops on warm platter.
  8. Over medium heat, gradually stir cream mixture into pan liquid and cook, stirring constantly, until mixture is thickened.
  9. Serve sauce over chops and rice or noodles.

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