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    You are in: Home / Recipes / Butterfly chicken with lemon rosemary Recipe
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    Butterfly chicken with lemon rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Bri22's Note:

    this is another recipe from nigella's show sorry that i dont have exact ingredients or times....thats just what she says. it will come out great as long as it's cooked all the way. prep time includes the marinating for 24 hours

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put chicken pieces in a freezer bag.
    2. 2
      add some olive oil.
    3. 3
      squeeze half of a lemon in the bag then cut up and leave in bag add red onion.
    4. 4
      add rosemary.
    5. 5
      shake the bag reallllly well to get all the flavors mixed up and leave in fridge for 24 hours.
    6. 6
      place in shallow baking dish and bake as directed for chicken.
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    Garlic Roast Chicken With Rosemary and Lemon. Recipe by icancook66

    Garlic Roast Chicken With Rosemary and Lemon

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    Nutritional Facts for Butterfly chicken with lemon rosemary

    Serving Size: 1 (9 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 4.0
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    chicken portions

    Detailed Nutrition Values About Nutrition Info

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