Total Time
20mins
Prep 15 mins
Cook 5 mins

Excellent served with rice.

Ingredients Nutrition

Directions

  1. Combine broth, vermouth salt & pepper and set aside.
  2. Remove shells and butterfly shrimp, devien rinse and pat dry with paper towels.
  3. Coat shrimp with beaten egg, then flour.
  4. Over medium heat add butter & oil until bubbly.
  5. Cook shrimp until pink 1-2 minutes each side.
  6. Stir in vermouth mixture, cook for about 1 minute.
  7. Garnish with lemon & parsley.

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