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    You are in: Home / Recipes / Butterflied Mushroom Chicken Recipe
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    Butterflied Mushroom Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Adopted Parisian's Note:

    A fantastically simple dish that looks and tastes gourmet, yet uses accessible ingredients, that so many adore! The sauce alone is worth trying! P.S. Butterflying the chicken is optional, but looks very pretty when plated and allows the flavors to infuse the chicken breast.

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    Units: US | Metric


    1. 1
      Butterfly chicken breasts, flavor with salt and pepper, place open side up in 8x14" glass dish and set aside.
    2. 2
      In a large skillet melt the butter then add porcinis. Cook covered, 2-3 minutes, stirring once.
    3. 3
      Remove porcinis with slotted spoon, set aside and keep warm.
    4. 4
      Stir in cream, white wine, two tablespoons chives, lemon zest and garlic.
    5. 5
      Bring to boil then reduce heat.
    6. 6
      Simmer, uncovered, 3-5 minutes or until slightly thickened and bubbly.
    7. 7
      Stir in porcinis and remove from heat.
    8. 8
      Drizzle sauce over raw breasts, cover with foil and bake in 350 oven until juices run clear.
    9. 9
      Garnish with extra chives and serve with salad and fresh bread.

    Ratings & Reviews:

    • on December 29, 2013


      I've been meaning to review this recipe for a while! Initially, I was searching for a mushroom sauce for our steaks, and this one grabbed my eye. The first time I made it, I omitted the lemon zest for the steaks. I still had leftover sauce, so the next night I added the lemon and topped our scallops with this. I have since used this recipe for pasta and shrimp. I promise I will get around to using it on butterflied chicken breasts!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterflied Mushroom Chicken

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.9
    Calories from Fat 434
    Total Fat 48.2 g
    Saturated Fat 25.5 g
    Cholesterol 202.5 mg
    Sodium 515.3 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 34.8 g

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