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    You are in: Home / Recipes / Butterflied Lobster Tails Recipe
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    Butterflied Lobster Tails

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 16, 2010

      This is a wonderful way to prepare lobster tails for a restaurant style presentation. I had a little trouble with the shells cracking too much so I need a little practice. However, the lobster was delicious! Be sure to use unsalted butter for the marinade or it will be too salty. Thanks so much.

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    • on December 26, 2013

      This was the best lobster ever! My very picky family declared that they never want another lobster from a restaurant because this was way better. I can't wait to try this marinade on fish too. Thank you so much for sharing!

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    • on May 06, 2010

      OMG! This was a great marinade. I've worked in fine dining restaurants for 20 years and believe this was better than most I've had in restaurants. I changed the 1/2 cup butter to half butter & half olive oil. Conserve on some calories and I added fresh minced garlic instead of powder. Thanks very very yummy=)

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    • on May 07, 2014

      Excellent!!!! I used half the recipe on two 6 ounce tails. I baked for 6 minutes between applying the sauce mixture (18 minutes) and they didn't look done enough so I broiled for another 4 minutes to get a nice brown on top! Fantastic and I served with the rest of the sauce after applying some more before serving.

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    • on October 10, 2013

      This is the best lobster recipe I have ever made! No kidding. Very easy and very tasty. I could see using this marinade for other seafood.

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    • on January 23, 2010

      Butter mixture was finger licken good! Cooked 3 1lb tails which came out moist and succulent. Delish!

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    Nutritional Facts for Butterflied Lobster Tails

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 238
    51%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 219.6 mg
    73%
    Sodium 1146.3 mg
    47%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 47.1 g
    94%

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