1/5 Photos of Butterflied Leg of Lamb Masala
1 hr 5 mins
This recipe is quite flexible & can also be done on the BBQ. When I made this I didn't have any mint so just added a few teaspoons of mint sauce instead. Was really tasty served with Aaloo Mattar ( Indian-Style Peas and Potatoes) and pappadams! Sorry about the poor photo, forgot to take it before we ate so photo is of leftovers.
My Private Note
Units: US | Metric
- 1Mix all ingredients except lamb together.
- 2Spread marinade over top & bottom of lamb and allow to marinade for at least 30 minutes.
- 3Cook at 180 C for approx 1 hour or to preferred.
- 5Serve cut into thick slices.
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Nutritional Facts for Butterflied Leg of Lamb Masala
Serving Size: 1 (36 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 32.9
- Calories from Fat 13
- Total Fat 1.5 g
- Saturated Fat 0.9 g
- Cholesterol 5.4 mg
- Sodium 26.0 mg
- Total Carbohydrate 3.4 g
- Dietary Fiber 0.5 g
- Sugars 1.9 g
- Protein 1.8 g
The following items or measurements are not included:
butterflied leg of lamb