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    You are in: Home / Recipes / Butterflied Lamb with Garlic Butter Recipe
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    Butterflied Lamb with Garlic Butter

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     2 Total Reviews

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    • on May 23, 2010

      The lamb was so tender and everything had so much flavor, it was hard to stop eating! I loved the juice the lemon made and it was great drizzled over the potatoes. I plan to make this for my inlaws when they come to see us, as they both love lamb and I know this will tickle their taste buds!

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    • on February 02, 2006

      Wow, talk about full of flavour. I think this recipe would please nearly everyone because it hasn't got any strong spices but it's still incredibly tasty. The lemon and pepper flavours really compliment the lamb and the juices from the meat give the potatoes lots of flavour. I used leg of lamb fillets, which were done after about 25 minutes.

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    Nutritional Facts for Butterflied Lamb with Garlic Butter

    Serving Size: 1 (678 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1194.5
     
    Calories from Fat 673
    56%
    Total Fat 74.8 g
    115%
    Saturated Fat 33.0 g
    165%
    Cholesterol 312.0 mg
    104%
    Sodium 348.0 mg
    14%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.6 g
    30%
    Protein 75.9 g
    151%
    Detailed Nutrition Values About Nutrition Info

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